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最終更新日:2026年9月17日

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Applied Utilization of Microbial Function /Metabolism

Applied Utilization of Microbial Function /Metabolism
Examples of effective utilization of microbial functions and metabolism will be presented. The lecture will show what functions of what kind of microorganisms are effectively utilized, and furthermore, introduce future prospects and issues. This lecture aims to "have foreign students, who are not good at Japanese, attend lectures in English" and "have Japanese students understand the importance of English as an official language of science by giving lectures in English.
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時間割/共通科目コード
コース名
教員
学期
時限
3908122
Applied Utilization of Microbial Function /Metabolism
加藤 創一郎
A2
木曜5限
マイリストに追加
マイリストから削除
講義使用言語
英語
単位
1
実務経験のある教員による授業科目
NO
他学部履修
可
開講所属
農学生命科学研究科
授業計画
3 Dec: Souichiro Kato “Non‑photosynthetic microbial conversion of CO2 into valuable organic compounds” 10 Dec: Ryoichi Fukuda “Applied utilization of various yeasts” 17 Dec: Toma Kashima “Carbohydrate metabolism in gut bacteria: what do we know, and how can we apply?” 24 Dec: Manabu Arioka “Advances in biotechnological methods for protein production using microorganisms as hosts” 7 Jan: Jun-ichi Maruyama “Koji molds, brewing microorganisms long creating a unique food culture in Japan” 14 Jan: Saori Kosono “Applied utilization of gram-positive bacteria in Biotechnology” 28 Jan: Akimasa Miyanaga “Biotechnological application of actinomycetes for the production of bioactive molecules” The lecture on 7 Jan will be held in Lecture Room 6 on the 1st floor of Bldg. 1. All other lectures will take place in the YAMASA Lecture Room on the 1st floor of Bldg. 2.
授業の方法
Each faculty member will give a lecture using PowerPoint. Handouts will be uploaded to UTOL by the day before the lecture.
成績評価方法
Evaluation will be based on attendance at lectures and a report. At each lecture, faculty member will present the details of a report. The details are also shown on UTOL. Students should hand in one report through UTOL within one week after the lecture.
履修上の注意
No particular need.