This course will provide basic knowledge and the latest findings and theories in the biorescources and biotechnology.
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時間割/共通科目コード
コース名
教員
学期
時限
3901167
Fundamentals of Bioresources and Biotechnology
勝間 進
S2
集中
マイリストに追加
マイリストから削除
講義使用言語
英語
単位
2
実務経験のある教員による授業科目
NO
他学部履修
可
開講所属
農学生命科学研究科
授業計画
This course will be offered as a 3-day intensive course in early to mid
September (To be announced).
授業の方法
This lecture will be conducted entirely online (ZOOM), with PowerPoint presentations and handouts.
The Zoom URLs and handouts will be distributed through ITC-LMS.
成績評価方法
Students will be evaluated based on attendance and final reports.
教科書
None. handouts will be provided at each session.
参考書
None.
履修上の注意
In preparation, students should read the handouts in advance.
その他
Medium of instruction: E, Course materials: E
The followings are prohibited.
- Taking pictures of the screen.
- Recording the lecture.
- Providing Zoom URLs and handouts to a third party.