学部後期課程
学内のオンライン授業の情報漏洩防止のため，URLやアカウント、教室の記載は削除しております。
最終更新日：2024年4月22日
授業計画や教室は変更となる可能性があるため、必ずUTASで最新の情報を確認して下さい。
UTASにアクセスできない方は、担当教員または部局教務へお問い合わせ下さい。
最終更新日：2024年4月22日
授業計画や教室は変更となる可能性があるため、必ずUTASで最新の情報を確認して下さい。
UTASにアクセスできない方は、担当教員または部局教務へお問い合わせ下さい。
応用日本語（４）生活会話（L2）
This course is designed for students who have already acquired very basic communication skills. The aim of this course is to help students acquire communicative skills, especially listening and speaking skills,
using basic knowledge of Japanese which is necessary for on and off campus situations.
Specifically, by the end of the course, students are expected to be able to
1) communicate in a simple and direct exchange of information on social familiar matters,
2) put their acquired grammar and vocabulary knowledge into use with well-balanced accuracy, fluency
and complexity,
3) express their own ideas and opinions effectively using simple expressions,
4) suit the manner of speech to the person, situation and topic properly,
5) understand basic words and phrases on familiar matters and understand the main ideas of a little
complex messages,
6) learn communication strategies through interaction, and
7) develop self-monitoring of language use and autonomous learning abilities.
using basic knowledge of Japanese which is necessary for on and off campus situations.
Specifically, by the end of the course, students are expected to be able to
1) communicate in a simple and direct exchange of information on social familiar matters,
2) put their acquired grammar and vocabulary knowledge into use with well-balanced accuracy, fluency
and complexity,
3) express their own ideas and opinions effectively using simple expressions,
4) suit the manner of speech to the person, situation and topic properly,
5) understand basic words and phrases on familiar matters and understand the main ideas of a little
complex messages,
6) learn communication strategies through interaction, and
7) develop self-monitoring of language use and autonomous learning abilities.
時間割／共通科目コード
コース名
教員
学期
時限
08H0086042
FAS-HA4B02L2
応用日本語（４）生活会話（L2）
武田 誠
木曜2限
マイリストに追加
マイリストから削除
講義使用言語
日本語/英語
単位
2
実務経験のある教員による授業科目
NO
他学部履修
不可
開講所属
教養学部
授業計画
Details will be provided in the first class meeting.
N.B. The first class meeting (11 April) will be held online in real time.
授業の方法
Every session is composed of listening time and conversation time. To develop listening comprehension skills, students will have a lot of input and a variety of listening materials in every session and out of class assignments. To interact and communicate fluently and naturally in a given situation, student will have a great deal of oral practice, question and answer sessions, and other activities. After each session, task assignments (e.g. listening comprehension, vocabulary learning) will be given.
成績評価方法
The performance on following items will be taken into account for the course grade:
1) Participation in class activities
2) Assignments
3) Oral performances (including skit, role play performances, and presentations)
4) Quizzes
5) Exams
Further details will be provided in the first class meeting.
教科書
国際交流基金／The Japan Foundation『まるごと 日本のことばと文化 初級２ A2 かつどう』三修社／Sanshusha（ISBN: 978-4-384-05756-0 C0081）￥1,980
Electronic version can be purchased from Amazon and Google Play.
Purchase of the textbook is mandatory.
参考書
Instructions will be given in class on a case-by-case basis as necessary.
履修上の注意
1) This course can ONLY be taken by the following groups of students:
PEAK G2, PEAK second-year, KOMSTEP/USTEP L2 students, or KOMSTEP/USTEP students who succecssfully completed L1 Japanese course in the previous semester
・In principle, the maximum number of students in this class is limited to fifteen (15).
・If enrolment exceeds capacity, priority is given to students who attend the first class meeting. Therefore, students interested in this class MUST attend the first class.
・Priority for registration will be given according to the students' status as follows:
PEAK > KOMSTEP > USTEP
2) The first classes is held via Zoom meeting; see UTOL for Zoom meeting information.
