学部後期課程
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最終更新日：2024年10月18日
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UTASにアクセスできない方は、担当教員または部局教務へお問い合わせ下さい。
最終更新日：2024年10月18日
授業計画や教室は変更となる可能性があるため、必ずUTASで最新の情報を確認して下さい。
UTASにアクセスできない方は、担当教員または部局教務へお問い合わせ下さい。
食の安全安心
Food Safety and Risk Analysis
People have to live with food safety risk under global economy. There are lot of arguments for and against pesticides, GMOs, food additives etc. from the view point of food safety.
Objective of this class is to learn the meaning of ‘food safety and risk” at the beginning, and then learn the international framework of food safety with risk assessment, risk management and risk communication. The students learn the characteristics of hazards and effective control measure, and how to govern or live with risk under risk society. Introduction and several case studies on risk assessment and risk management are also provided on microbiological risk(food poisoning and infectious disease), food allergy, GMOs, clone meat, agricultural chemicals(ex. pesticides), food additives, dietary supplements and newly introduced nano-tech foods by advanced technology.
Objective of this class is to learn the meaning of ‘food safety and risk” at the beginning, and then learn the international framework of food safety with risk assessment, risk management and risk communication. The students learn the characteristics of hazards and effective control measure, and how to govern or live with risk under risk society. Introduction and several case studies on risk assessment and risk management are also provided on microbiological risk(food poisoning and infectious disease), food allergy, GMOs, clone meat, agricultural chemicals(ex. pesticides), food additives, dietary supplements and newly introduced nano-tech foods by advanced technology.
時間割／共通科目コード
コース名
教員
学期
時限
08D1441
FAS-DA4F42L3
食の安全安心
八村 敏志
火曜4限
マイリストに追加
マイリストから削除
講義使用言語
英語
単位
2
実務経験のある教員による授業科目
NO
他学部履修
可
開講所属
教養学部
授業計画
The titles and order are subject to change
(1) 8 Oct Framework of risk analysis (Hachimura)
(2) 15 Oct Regulatory science, risk communication and consumer behavior (Hachimura)
(3) 22 Oct Food safety and ethics (Hachimura)
(4) 29 Oct Food safety and technology; pesticide and food additives (Hachimura)
(5) 5 Nov Heavy metals and minerals (Suzuki)
(6) 12 Nov Food safety and technology; GM products, nano technology, clone,
dietary supplements (Hachimura)
(7) 19 Nov Microbiological risk - basics of food microbiology, foodborn pathogenic bacteria, control of microbes in food (Hirayama)
(8) 3 Dec Food poisoning in Japan and countermeasures (Hirayama)
(9) 10 Dec Japanese system to secure food safety (Hirayama)
(10) 17 Dec Food allergy - pathogenesis of allergy (Hachimura)
(11) 24 Dec Food allergy and immunology - food safety by immunomodulation (Hachimura)
(12) 7 Jan Food safety and technology; genome edited foods (discussion) (Yamakawa and Hachimura)
(13) 14 Jan International and Japanese food safety policy (discussion) (Yamakawa and Hachimura)
授業の方法
Hybrid Type A (subject to change)
First class will be by ZOOM.
90 min class.
成績評価方法
Grade evaluation: attendance, reports, active participation to the class including discussion
教科書
No specific textbook.
参考書
To be announced.
履修上の注意
To be announced.
その他
The lecture is given in English. Note that this is a joint lecture with Global Liberal Arts II (23). The student must choose either of the lectures on registration.
