学部後期課程
過去（2020年度）の授業の情報です
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最終更新日：2024年4月1日
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UTASにアクセスできない方は、担当教員または部局教務へお問い合わせ下さい。
最終更新日：2024年4月1日
授業計画や教室は変更となる可能性があるため、必ずUTASで最新の情報を確認して下さい。
UTASにアクセスできない方は、担当教員または部局教務へお問い合わせ下さい。
東西文明学I（環境と身体１）
Food Safety and Risk Analysis
People have to live with food safety risk under global economy. There are lot of arguments for and against pesticides, GMOs, food additives etc. from the view point of food safety.
Objective of this class is to learn the meaning of ‘food safety and risk” at the beginning, and then learn the international framework of food safety with risk assessment, risk management and risk communication. The students learn the characteristics of hazards and effective control measure, and how to govern or live with risk under risk society. Introduction and several case studies on risk assessment and risk management are also provided on microbiological risk(food poisoning and infectious disease), food allergy, GMOs, clone meat, agricultural chemicals(ex. pesticides), food additives, dietary supplements and newly introduced nano-tech foods by advanced technology.
Objective of this class is to learn the meaning of ‘food safety and risk” at the beginning, and then learn the international framework of food safety with risk assessment, risk management and risk communication. The students learn the characteristics of hazards and effective control measure, and how to govern or live with risk under risk society. Introduction and several case studies on risk assessment and risk management are also provided on microbiological risk(food poisoning and infectious disease), food allergy, GMOs, clone meat, agricultural chemicals(ex. pesticides), food additives, dietary supplements and newly introduced nano-tech foods by advanced technology.
時間割／共通科目コード
コース名
教員
学期
時限
08H006341
FAS-HA4A01L3
東西文明学I（環境と身体１）
八村 敏志
火曜4限
マイリストに追加
マイリストから削除
講義使用言語
英語
単位
2
実務経験のある教員による授業科目
NO
他学部履修
可
開講所属
教養学部
授業計画
Details are subject to change
(1) Framework of risk analysis
(2) Regulatory science and risk assessment
(3) Risk communication, consumer behavior
(4) Food safety and ethics
(5) Food safety and technology; pesticide and food additives
(6) Food allergy - pathogenesis of allergy pathogenesis of allergy
(7) Food and immunology - food safety by immunomodulation
(8) Food safety and technology; GM products, nano technology, clone
(9) Food safety and technology; genome edited foods, dietary supplements (group work)
(10) Microbiological risk - basics of food microbiology, foodborn pathogenic bacteria, control of microbes in food
(11) Food poisoning in Japan and countermeasures
(12) Japanese system to secure food safety
(13) International and Japanese food safety policy (group work)
授業の方法
By on-line (ZOOM).
成績評価方法
Grade evaluation: attendance, report on the topic, active participation to the class including group work
教科書
No specific textbook.
参考書
Food safety risk analysis A guide for national food safety authorities
(FAO Nutrition Paper 87) 2006
Risk Analysis and Science in Codex (Annamaria Bruno, Codex 2014)
FAO/IAEA International Symposium on Food Safety and Quality: Application of Nuclear Techniques.
Working Principles for Risk Analysis for Food Safety for Application by Governments First edition WHO/FAO 2007
履修上の注意
The students are expected to learn basic information on the sub item of lecture schedule listed above from internet or textbooks in advance.
その他
The lecture is given in English. Note that this is a joint lecture with Food Safety and Risk Analysis and Global Liberal Arts II (22) . The student must choose either of the three lectures on registration.
